1. Cut bananas into slices or longer pieces. Slices end up softer and more gooey vs longer pieces when fried.
2. Dunk banana in milk and then in flour.
3. Heat up pan. Mix 2 parts butter to 1 part oil. Fry until golden brown.
4. Set aside to cool.
5. Put animal crackers in a ziploc bag.
6. Squish together until you’re satisfied with the size of the crumbs.
7. Heat up peanut butter in a double boiler. If you don’t have a double boiler, make your own. Like this: